We went for the ten-course Sicilian tasting menu with paired wines. The food was outstanding: each dish beautifully prepared and presented, well balanced in terms of quantity, and cooked to perfection. The seared swordfish steak, for example, was so tender that it almost melted in the mouth. The wine was rather disappointing. There were five very small glasses (more like tasting measures) of wine to go with nine courses. The first two wines went quite well with the dishes they were supposed to accompany. The red wine was supposed to last us for two courses but didn’t, with the result that we had no wine at all to go with the meat course. Service was good but with a couple of shortcomings: a food allergy that had been mentioned when we made the reservation and when we ordered was not initially taken into account, and the snacks that were supposed to accompany our aperitif arrived after we had finished our aperitif. All in all this place has great potential but needs a bit of polish in the front of house.

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